In the United States, there are just over 2.2 million farms. Just in the United States! The amount of produce that comes from those farms is monumental, and if that doesn’t convince you of their importance, nothing will. With a farm or a ranch, you could provide not only for your family, but for a significant population of people in your community or even nationwide. But it takes more than a plot of land and a red barn to feed the masses.
What’s the difference between a farm and a ranch?
Contrary to popular belief, the terms “farm” and “ranch” are not interchangeable. Farming is the use of land primarily to grow produce like fruit and vegetables. Some farms may have livestock, but they are few and primarily used for things like milk and eggs. A ranch, on the other hand, focuses primarily on the upbringing and care of livestock such as cows, cattle, and sheep.
How much land does it take to operate a farm?
Most farms operate on an average of 435 acres or so. A cattle ranch may run on a plot of land bigger than that, but that’s because the cattle need multiple fields to graze. Regardless, that’s a pretty big plot of land, but it’s average if you’re looking for ranches and farms for sale. In fact, the state of Wyoming has over 30 million acres of farmland, all made up of farms of average size or more and used mostly for agricultural purposes.
What should you look for in a farm or ranch property?
Any ranches and farms for sale should be well taken care of and in an area where you can be assured the soil is fertile. This is especially important for farmland, because without fertile soil, there are no crops to harvest. Farmers and other agricultural professionals must be aware of the content of their soil as well as climate to ensure the best possible crop yield for each season.
So there’s a bit more to farming than you may have originally thought. It’s not like growing a small garden, not only because of the scale, but the sheer amount of knowledge you need to be able to run a massive, properly functioning farm. So the next time you’re at the grocery store, don’t take those organic vegetables for granted.